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Student Dining

Students sitting in our dining hall with a view of SIppican Harbor

Dining Services

Tabor Academy’s Dining Service is managed by Flik Independent School’s food service company.

On weekdays, we offer three meals a day, as well as snack choices in between meal periods. During the weekends, there is a modified schedule of two meals a day.

Breakfast Offerings: We offer omelets to order, a "make-your-own" Belgian waffle station, a choice of cooked eggs, daily breakfast protein, home fries, a fresh fruit bar, and much more.

Lunch and Dinner: Daily choice includes a stir fry station, brick oven pizzas, charbroiler station, pasta bar station, main entrée line, two salad bars, deli bar station with three self-serve panini grills, soft-serve ice cream machine, daily grain special, soup station and a dedicated Gluten-sensitive station. Visit to review daily menus. 

During each meal period, a manager is present to answer any allergy questions or deal with any other concerns. In addition, our hourly associates are coached to interact with the students, and we encourage them to get to know the students on a personal level.

At the beginning of the school year, our health office sends us a detailed list of all students with meal restrictions and then facilitates a meeting so we can meet each student and learn of their particular food requirements.

Each week there is at least one “fun meal” offered; cotton candy night, ice cream float night, and more. We also place an emphasis on holiday “special type” meals. We take pride in serving the Tabor community!